Mango Shrimp

Directions

In a medium bowl, toss shrimp with lime juice.

Sprinkle generously.

Set aside.

Bring a large pot of water to a boil.

Add pasta, and cook until just al dente, 8 to 10 minutes.

Drain.

In a large non-stick skillet over medium heat, sauté red bell pepper and shallot in sesame oil until pepper is almost soft - do not allow to brown.

Add cilantro, and shrimp. Continue to cook until shrimp is pink, stirring occasionally, about 4 minutes.

Add black beans, cooked pasta and mango; stir together.

Remove from heat when beans are heated through.

Serve.