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Awesome Mandarin Hot & Sour Soup

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Mandarin Hot and Sour Soup recipe

YIELD

6 servings

PREP

15 min

COOK

20 min

READY

35 min

Ingredients

8 1.9
CUPS L STOCK
6-8 cups
¼ 113.4
POUND G PORK
lean
½ 0.5
SQUARE SQUARE BEAN CURD *
¼ 59
CUP ML BAMBOO SHOOTS
shredded
3 3
2 3E+1
TABLESPOONS ML MUSHROOMS, BUTTON
canned, sliced
4 4
EACH WOOD EARS
dried *
2 2
STALKS STALKS SCALLIONS, SPRING OR GREEN ONIONS
chopped *
1 1
SLICE SLICE HAM
cooked, shredded *
4 6E+1
TABLESPOONS ML VINEGAR
1 5
TEASPOON ML HOT CHILI PEPPER OIL *
¼ 0.3
TEASPOON EACH BLACK PEPPER
hite
¾ 3.8
TEASPOON ML SALT
½ 2.5
TEASPOON ML SESAME OIL
½ 2.5
TEASPOON ML SUGAR
1 15
TABLESPOON ML SOY SAUCE, TAMARI
2 2
LARGE LARGE EGGS
lightly beaten
3 45
TABLESPOONS ML CORNSTARCH
in 3 t water

Directions

Bring soup stock to a boil, add shredded pork, black mushrooms and wood ears.

Cook 2 to 3 minutes.

Add remainder of ingredients and seasonings (except cornstarch, eggs, and green onion) reduce heat and simmer for 2 minutes.

Thicken with cornstarch and turn off heat.

Slowly pour in beaten eggs in a thin stream while stirring.

Serve immediately.

Garnish with green onion.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 382g (13.5 oz)
Amount per Serving
Calories 239 36% from fat
 % Daily Value *
Total Fat 10g 15%
Saturated Fat 3g 13%
Trans Fat 0g
Cholesterol 99mg 33%
Sodium 1007mg 42%
Total Carbohydrate 6g 6%
Dietary Fiber 0g 1%
Sugars g
Protein 38g
Vitamin A 2% Vitamin C 2%
Calcium 6% Iron 13%
* based on a 2,000 calorie diet How is this calculated?
 

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