MacCaroncelli Alla Quintiere (Macaroni with Cheese)
Yield
4 servingsPrep
10 minCook
20 minReady
30 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | tablespoons |
butter
|
|
| 1 | each |
onions
chopped |
|
| 1 | stalk |
celery
chopped |
*
|
| ½ | each |
green bell peppers
diced |
|
| 1 | each |
tomatoes
and |
|
| 4 | ounces |
gorgonzola cheese
diced |
*
|
| 2 | ounces |
chicken broth
|
|
| 2 | tablespoons |
Parmesan cheese
grated |
|
| 2 | tablespoons |
romano cheese
grated |
*
|
| 2 | ounces |
white wine
|
|
| 8 | ounces |
pasta, elbow macaroni
cooked and drained |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 6E+1 | ml |
butter
|
|
| 1 | each |
onions
chopped |
|
| 1 | stalk |
celery
chopped |
*
|
| 0.5 | each |
green bell peppers
diced |
|
| 1 | each |
tomatoes
and |
|
| 115.6 | ml/g |
gorgonzola cheese
diced |
*
|
| 57.8 | ml/g |
chicken broth
|
|
| 3E+1 | ml |
Parmesan cheese
grated |
|
| 3E+1 | ml |
romano cheese
grated |
*
|
| 57.8 | ml/g |
white wine
|
|
| 231.2 | ml/g |
pasta, elbow macaroni
cooked and drained |
|
Directions
In a large frypan, melt the butter. Add the onion, green pepper, and celery and sauté until golden.
Add the tomato and simmer for 5 minutes.
Add the Gorgonzola cheese and cook over low heat until melted. After the cheese has melted, add the chicken broth, grated cheeses and wine.
Simmer for 5 minutes.
Drain the cooked macaroni well, add to the frypan and toss well with the sauce until all the pasta is well coated.
Serve immediately.
