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MacCaroncelli Alla Quintiere (Macaroni with Cheese)

Submitted by ShyHeart

YIELD

4 servings

PREP

10 min

COOK

20 min

READY

30 min

Ingredients

4

TABLESPOONS BUTTER

1

EACH ONIONS
chopped

1

STALK CELERY
chopped *

½

EACH GREEN BELL PEPPERS
diced

1

EACH TOMATOES
and

4

OUNCES GORGONZOLA CHEESE
diced *

2

OUNCES CHICKEN BROTH

2

TABLESPOONS PARMESAN CHEESE
grated

2

TABLESPOONS ROMANO CHEESE
grated *

2

OUNCES WHITE WINE

8

OUNCES PASTA, ELBOW MACARONI
cooked and drained

Directions

In a large frypan, melt the butter. Add the onion, green pepper, and celery and sauté until golden.

Add the tomato and simmer for 5 minutes.

Add the Gorgonzola cheese and cook over low heat until melted. After the cheese has melted, add the chicken broth, grated cheeses and wine.

Simmer for 5 minutes.

Drain the cooked macaroni well, add to the frypan and toss well with the sauce until all the pasta is well coated.

Serve immediately.

* not incl. in nutrient facts

Comments

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Nutrition Facts

Serving Size 145g (5.1 oz)

Amount per Serving

Calories 243 47% of calories from fat

% Daily Value *

Total Fat 13g 20%

Saturated Fat 8g 39%

Trans Fat 0g

Cholesterol 33mg 11%

Sodium 146mg 6%

Total Carbohydrate 8g 8%

Dietary Fiber 2g 8%

Sugars g

Protein 11g

Vitamin A 13% • Vitamin C 30%

Calcium 5% • Iron 3%

* based on a 2,000 calorie diet How is this calculated?

Trans-fat Free