MacAdamia Pie
Yield
servingsPrep
35 minCook
55 minReady
90 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | large |
eggs
slightly beaten |
|
| ⅔ | cup |
sugar
|
|
| 1 | cup |
light corn syrup
|
|
| 1 ½ | cups |
macadamia nuts
salted, chopped |
*
|
| 2 | tablespoons |
butter
or margarine, melted |
|
| 1 | teaspoon |
vanilla extract
|
|
| 1 | each |
pie shell (9 inch)
9 inch, unbaked |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | large |
eggs
slightly beaten |
|
| 158 | ml |
sugar
|
|
| 237 | ml |
light corn syrup
|
|
| 355 | ml |
macadamia nuts
salted, chopped |
*
|
| 3E+1 | ml |
butter
or margarine, melted |
|
| 5 | ml |
vanilla extract
|
|
| 1 | each |
pie shell (9 inch)
9 inch, unbaked |
|
Directions
Combine eggs, sugar, and corn syrup, mixing well; stir in macadamia nuts, butter, and vanilla.
Pour filling into pastry shell.
Bake at 325 degrees for 55 minutes
