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MacAdamia Pie

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Submitted by simbol

YIELD

servings

PREP

35 min

COOK

55 min

READY

90 min

Ingredients

3 3
LARGE LARGE EGGS
slightly beaten
⅔ 158
CUP ML SUGAR
1 237
CUP ML LIGHT CORN SYRUP
1 ½ 355
CUPS ML MACADAMIA NUTS
salted, chopped *
2 3E+1
TABLESPOONS ML BUTTER
or margarine, melted
1 5
TEASPOON ML VANILLA EXTRACT
1 1
EACH EACH PIE SHELL (9 INCH)
9 inch, unbaked

Directions

Combine eggs, sugar, and corn syrup, mixing well; stir in macadamia nuts, butter, and vanilla.

Pour filling into pastry shell.

Bake at 325 degrees for 55 minutes

* not incl. in nutrient facts Arrow up button

Comments

 

 

Nutrition Facts

Serving Size 196g (6.9 oz)
Amount per Serving
Calories 638 28% from fat
 % Daily Value *
Total Fat 20g 31%
Saturated Fat 8g 40%
Trans Fat 0g
Cholesterol 174mg 58%
Sodium 350mg 15%
Total Carbohydrate 38g 38%
Dietary Fiber 0g 1%
Sugars g
Protein 12g
Vitamin A 7% • Vitamin C 0%
Calcium 4% • Iron 8%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 
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