Search
by Ingredient

Lumpia Shanghai (Phillipine Fried Egg Rolls)

StarStarStarStarHalf star

Submitted by Nikkieharris

YIELD

5 servings

PREP

10 min

COOK

10 min

READY

20 min

Ingredients

½ 226.8
POUND G PORK
lean
½ 226.8
POUND G SHRIMP
chopped fine
½ 118
CUP ML WATER CHESTNUTS
chopped *
½ 118
CUP ML SCALLIONS, SPRING OR GREEN ONIONS
chopped fine
1 5
TEASPOON ML SALT
1 5
TEASPOON ML BLACK PEPPER
1 1
EACH EACH EGGS
1 15
TABLESPOON ML SOY SAUCE, TAMARI
1 1
PACKAGE PACKAGE LUMPIA WRAPPER *
½ 118
CUP ML VEGETABLE OIL

Directions

Combine pork, shrimp, water chestnuts, green onions, egg and soy sauce.

Season with salt and pepper.

Place a level tablespoon of filling on each wrapper, fold wrapper burrito style, tucking in the ends and seal with a few drops of water.

Deep fry in hot oil and drain on paper towels.

Serve with sweet and sour sauce.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 136g (4.8 oz)
Amount per Serving
Calories 357 70% from fat
 % Daily Value *
Total Fat 28g 42%
Saturated Fat 5g 24%
Trans Fat 0g
Cholesterol 165mg 55%
Sodium 783mg 33%
Total Carbohydrate 1g 1%
Dietary Fiber 0g 2%
Sugars g
Protein 49g
Vitamin A 5% Vitamin C 7%
Calcium 4% Iron 14%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Carb, Sugar-Free
 

    Email this recipe