Luau Pork Teriyaki
Yield
4 servingsPrep
90 minCook
30 minReady
120 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 ½ | pounds |
pork
lean, boneless |
|
| 1 | cup |
pineapple
in syrup |
*
|
| ½ | cup |
teriyaki sauce
|
|
| ¼ | each |
scallions, spring or green onions
finely chopped |
|
| ½ | teaspoon |
ginger
ground |
|
| ¼ | teaspoon |
garlic powder
|
|
| 1 | cup |
rice
raw |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 680.4 | g |
pork
lean, boneless |
|
| 237 | ml |
pineapple
in syrup |
*
|
| 118 | ml |
teriyaki sauce
|
|
| 0.3 | each |
scallions, spring or green onions
finely chopped |
|
| 2.5 | ml |
ginger
ground |
|
| 1.3 | ml |
garlic powder
|
|
| 237 | ml |
rice
raw |
|
Directions
Cut Pork into slices about ¼ inch thick.
Drain pineapple, reserving all syrup.
Blend syrup, teriyaki Sauce, Green Onions, Ginger and arlic powder: pour over Pork and pineapple.
Cover and refrigerate at east 1 hour.
Meanwhile, cook rice according to package directions nd prepare grill.
Remove Pork from marinade and grill about 5 inches from hot coals for about 5 minutes on each side or until completely cooked.
Pour pineapple and remaining marinade into large skillet.
Bring to a boil. Remove from heat and serve Pork with Sauce and pineapple over rice.
