Luau Pork Teriyaki

Directions

Cut Pork into slices about ¼ inch thick.

Drain pineapple, reserving all syrup.

Blend syrup, teriyaki Sauce, Green Onions, Ginger and arlic powder: pour over Pork and pineapple.

Cover and refrigerate at east 1 hour.

Meanwhile, cook rice according to package directions nd prepare grill.

Remove Pork from marinade and grill about 5 inches from hot coals for about 5 minutes on each side or until completely cooked.

Pour pineapple and remaining marinade into large skillet.

Bring to a boil. Remove from heat and serve Pork with Sauce and pineapple over rice.