Lowcalorie Marble Chocolate Brownies
Yield
12 servingsPrep
15 minCook
15 minReady
40 minTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ⅔ | cup |
all-purpose flour
|
|
| ½ | cup |
artifical sweetener
|
* |
| 1 | teaspoon |
baking powder
|
|
| ¼ | teaspoon |
salt
|
|
| ¼ | cup |
butter
softened |
|
| 2 | large |
eggs
|
|
| 1 | teaspoon |
vanilla extract
|
|
| ½ | cup |
applesauce
unsweetened |
|
| ¼ | cup |
cocoa powder
unsweetened |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 158 | ml |
all-purpose flour
|
|
| 118 | ml |
artifical sweetener
|
* |
| 5 | ml |
baking powder
|
|
| 1.3 | ml |
salt
|
|
| 59 | ml |
butter
softened |
|
| 2 | large |
eggs
|
|
| 5 | ml |
vanilla extract
|
|
| 118 | ml |
applesauce
unsweetened |
|
| 59 | ml |
cocoa powder
unsweetened |
|
Directions
In bowl, stir together flour, sweetener, baking powder and salt; set aside.
In mixing bowl, beat butter, eggs and vanilla for 1 minute.
Add apple sauce, beat just until blended.
Fold in flour mixture just until moistened.
Using ⅓ cup of the batter, drop by spoonfuls into greased 8-inch square cake pan.
Fold cocoa powder into remaining batter just until combined.
Gently spoon batter into pan covering white batter and smoothing surface.
Bake in 350℉ (180℃) F oven for 15 minutes or until tester inserted in centre comes out clean.
Transfer to rack; let cool.
