YIELD
12 servingsPREP
15 minCOOK
15 minREADY
40 minIngredients
Directions
In bowl, stir together flour, sweetener, baking powder and salt; set aside.
In mixing bowl, beat butter, eggs and vanilla for 1 minute.
Add apple sauce, beat just until blended.
Fold in flour mixture just until moistened.
Using ⅓ cup of the batter, drop by spoonfuls into greased 8-inch square cake pan.
Fold cocoa powder into remaining batter just until combined.
Gently spoon batter into pan covering white batter and smoothing surface.
Bake in 350℉ (180℃) F oven for 15 minutes or until tester inserted in centre comes out clean.
Transfer to rack; let cool.
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