Low Fat Rocky Road Brownies
Try this delicious brownies which are perfect for the kids during long car rides.
Yield
16 servingsPrep
12 minCook
18 minReady
30 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 |
egg whites
whipped |
*
|
|
| ½ | cup |
sugar
|
|
| 1 | tablespoon |
vanilla extract
|
|
| ½ | cup |
cocoa powder
or carob powder, sifted |
|
| ½ | teaspoon |
baking powder
|
|
| ¼ | teaspoon |
salt
|
|
| ½ | cup |
all-purpose flour
|
|
| 1 | cup |
marshmallow cream
|
* |
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | each |
egg whites
whipped |
*
|
| 118 | ml |
sugar
|
|
| 15 | ml |
vanilla extract
|
|
| 118 | ml |
cocoa powder
or carob powder, sifted |
|
| 2.5 | ml |
baking powder
|
|
| 1.3 | ml |
salt
|
|
| 118 | ml |
all-purpose flour
|
|
| 237 | ml |
marshmallow cream
|
* |
Directions
Preheat oven to 325℉ (160℃).
Prepare a 9x13 inch pan with cooking spray and flour.
In a mixing bowl, combine baking powder, cocoa/carob powder, salt, and flour.
In another mixing bowl, combine egg whites, sugar, vanilla, and marshmallow creme.
Mix dry ingredients with wet ingredients.
Bake for 18 minutes.
