Low-Fat Granola
A scrumptious, light snack that is perfect for the kids lunches!
Yield
1 servingsPrep
5 minCook
10 minReady
15 minLow Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | cups |
rolled oats
|
|
| 1 | cup |
wheat germ
toasted |
|
| ½ | cup |
nuts
toasted, chopped |
|
| ½ | cup |
raisins, seedless
|
|
| ½ | cup |
honey
or maple syrup |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 946 | ml |
rolled oats
|
|
| 237 | ml |
wheat germ
toasted |
|
| 118 | ml |
nuts
toasted, chopped |
|
| 118 | ml |
raisins, seedless
|
|
| 118 | ml |
honey
or maple syrup |
|
Directions
Toast oats in 300 degree oven, stirring often, until fragrant and beginning to turn golden. When done, stir in other ingredients. Cool completely.
