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Granola-Buttermilk Muffins

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Submitted by brocha

YIELD

1 dozen

PREP

15 min

COOK

25 min

READY

40 min

Ingredients

1 1
EACH EACH EGGS
½ 118
CUP ML BROWN SUGAR
packed *
79
1 237
CUP ML BUTTERMILK
1 ½ 355
CUPS ML GRANOLA
slightly crushed
1 ¼ 296
1 5
TEASPOON ML SALT
1 5
TEASPOON ML BAKING POWDER
½ 2.5
TEASPOON ML BAKING SODA

Directions

Heat oven to 400℉ (200℃).

Grease bottoms of 12 medium muffin cups, 2½ x 1¼ inch.

Beat in brown sugar, shortening and buttermilk thoroughly.

Stir in remaining ingredients just until flour is moistened (batter will be lumpy).

Fill muffin cups ¾ full.

Bake until light brown, 20 to 25 minutes.

Immediately remove from pan; serve warm.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 159g (5.6 oz)
Amount per Serving
Calories 405 29% from fat
 % Daily Value *
Total Fat 13g 20%
Saturated Fat 3g 13%
Trans Fat 0g
Cholesterol 49mg 16%
Sodium 750mg 31%
Total Carbohydrate 19g 19%
Dietary Fiber 5g 21%
Sugars g
Protein 28g
Vitamin A 2% Vitamin C 2%
Calcium 14% Iron 22%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, High Fiber
 
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