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Lord Baltimore Cake

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Submitted by stephanie22

YIELD

3 cakes

PREP

15 min

COOK

30 min

READY

60 min

Ingredients

¾ 177
CUP ML BUTTER
softened
1 ¼ 296
CUPS ML SUGAR
8 8
EACH EACH EGG YOLKS *
2 ½ 591
CUPS ML CAKE FLOUR
sifted
¼ 1.3
TEASPOON ML SALT
1 15
TABLESPOON ML BAKING POWDER
¾ 177
CUP ML MILK
½ 2.5
TEASPOON ML ALMOND EXTRACT *
½ 2.5
TEASPOON ML VANILLA EXTRACT
½ 2.5
TEASPOON ML LEMON EXTRACT *

Directions

Cream butter; gradually add sugar; beat until fluffy.

Beat egg yolks until thick and slowly add to the mixture.

Mix together the cake flour, salt, and baking powder and add alternately with the milk.

Add extracts.

Pour mixture into 3 greased and floured 9-inch layer pans.

Bake at 350℉ (180℃) F for 25 to 30 minutes.

Invert pans and continue cooling.

* not incl. in nutrient facts Arrow up button

Comments


sharon

i would like to no what is the name of the recipe which consist of walnut,flour,1 cup cold mashed potato.. then the top has to be beaten eggand sugar to form mash mellow and added a bit of color then top wit choc..
pls help me

 

 

Nutrition Facts

Serving Size 239g (8.4 oz)
Amount per Serving
Calories 882 37% from fat
 % Daily Value *
Total Fat 36g 56%
Saturated Fat 23g 113%
Trans Fat 0g
Cholesterol 95mg 32%
Sodium 414mg 17%
Total Carbohydrate 44g 44%
Dietary Fiber 1g 6%
Sugars g
Protein 18g
Vitamin A 23% Vitamin C 0%
Calcium 14% Iron 36%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 

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