Indian Salsa
Yield
8 servingsPrep
5 minCook
0 minReady
1 hrsLow Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Very low in sodium, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 11 | each |
tomatillos
husked, finely chopped |
|
| 4 | large |
tomatoes
finely chopped |
|
| ¾ | cup |
onions
finely chopped |
|
| 6 | each |
jalapeño pepper
seeded, deveined, finely chopped |
*
|
| ½ | cup |
cilantro
fresh, finely chopped |
|
| 1 | teaspoon |
lime juice
freshly squeezed |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 11 | each |
tomatillos
husked, finely chopped |
|
| 4 | large |
tomatoes
finely chopped |
|
| 177 | ml |
onions
finely chopped |
|
| 6 | each |
jalapeño pepper
seeded, deveined, finely chopped |
*
|
| 118 | ml |
cilantro
fresh, finely chopped |
|
| 5 | ml |
lime juice
freshly squeezed |
|
Directions
Toss together all the ingredients in a bowl.
Allow to marinade about 1 hour to bring out the full flavor.
Serve cold or at room temperature.
