Collections

Related

Indian Salsa

Submitted by cath

YIELD

8 servings

PREP

5 min

COOK

0 min

READY

1 hrs

Ingredients

11

EACH TOMATILLOS
husked, finely chopped

4

LARGE TOMATOES
finely chopped

¾

CUP ONIONS
finely chopped

6

EACH JALAPEÑO PEPPER
seeded, deveined, finely chopped *

½

CUP CILANTRO
fresh, finely chopped

1

TEASPOON LIME JUICE
freshly squeezed

Directions

Toss together all the ingredients in a bowl.

Allow to marinade about 1 hour to bring out the full flavor.

Serve cold or at room temperature.

* not incl. in nutrient facts

Comments

Related recipes

Nutrition Facts

Serving Size 154g (5.4 oz)

Amount per Serving

Calories 37 17% of calories from fat

% Daily Value *

Total Fat 1g 1%

Saturated Fat 0g 1%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 6mg 0%

Total Carbohydrate 3g 3%

Dietary Fiber 2g 9%

Sugars g

Protein 3g

Vitamin A 17% • Vitamin C 31%

Calcium 2% • Iron 3%

* based on a 2,000 calorie diet How is this calculated?

Low Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Very low in sodium, Low Sodium