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Settlement Lobster Bisque

 

14

Yield

6

servings

Prep

15

min

Cook

30

min

Ready

45

min

Trans-fat Free
 

Ingredients

2 pounds lobsters
boiled
2 cups water
or chicken broth, cold
3 tablespoons butter
3 tablespoons all-purpose flour
1 ½ teaspoons salt
1 pinch cayenne pepper
*
2 cups milk
1 cup cream
scalded

Directions

Remove the meat from lobster shell.

Dice body meat.

Chop claw and tail meat fine.

Add water or broth to body bones and tough ends of claws, cut in pieces; bring slowly to boiling point and cook 20 minutes.

Drain, reserve liquid.

Heat butter, add flour and seasoning, and gradually the liquid.

Scald milk and stir in gradually.

Add lobster meat and cook slowly for 5 minutes, add cream and serve at once.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 364g (12.8 oz)
Amount per Serving
Calories 33143% of calories from fat
 % Daily Value *
Total Fat 16g 25%
Saturated Fat 10g 48%
Trans Fat 0g
Cholesterol 157mg 52%
Sodium 1257mg 52%
Total Carbohydrate 3g 3%
Dietary Fiber 0g 0%
Sugars g
Protein 71g
Vitamin A 14% Vitamin C 1%
Calcium 23% Iron 5%
* based on a 2,000 calorie diet How is this calculated?

 

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