Loaded Turkey & Pinto Bean Chili
Loaded Turkey and Pinto Bean Chili recipe
Yield
16 servingsPrep
15 minCook
1¼ hrsReady
1½ hrsTrans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
|
nonstick cooking spray
|
* | ||
| 2 | pounds |
ground turkey
raw |
|
| 2 | medium |
green bell peppers
seeded and chopped |
|
| 1 | medium |
onions
chopped |
|
| 1 | medium |
jalapeño pepper
seeded and chopped |
*
|
| 2 | tablespoons |
garlic
minced |
|
| 1 | tablespoon |
beef bouillon granules
|
|
| 3 | cups |
water
|
|
| 2 ½ | cups |
pinto beans
cooked |
|
| 28 | ounces |
tomatoes, canned with juice
crushed |
|
| 6 | ounces |
tomato paste
|
|
| 3 | tablespoons |
chili powder
|
|
| 2 | teaspoons |
cumin
ground |
|
| 2 |
bay leaves
|
*
|
|
| ⅛ | teaspoon |
salt
|
|
| ⅛ | teaspoon |
black pepper
|
|
| ½ | cup |
scallions, spring or green onions
chopped |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | x |
nonstick cooking spray
|
* |
| 907.2 | g |
ground turkey
raw |
|
| 2 | medium |
green bell peppers
seeded and chopped |
|
| 1 | medium |
onions
chopped |
|
| 1 | medium |
jalapeño pepper
seeded and chopped |
*
|
| 3E+1 | ml |
garlic
minced |
|
| 15 | ml |
beef bouillon granules
|
|
| 7.1E+2 | ml |
water
|
|
| 591 | ml |
pinto beans
cooked |
|
| 809.2 | ml/g |
tomatoes, canned with juice
crushed |
|
| 173.4 | ml/g |
tomato paste
|
|
| 45 | ml |
chili powder
|
|
| 1E+1 | ml |
cumin
ground |
|
| 2 | x |
bay leaves
|
*
|
| 0.6 | ml |
salt
|
|
| 0.6 | ml |
black pepper
|
|
| 118 | ml |
scallions, spring or green onions
chopped |
|
Directions
Coat a large Dutch oven with cooking spray, place over medium heat until hot. Add turkey, cook 5 minutes or until browned, stirring to crumble. Drain turkey in a colander. Wipe Dutch oven dry with a paper towel.
Re-coat Dutch oven with cooking spray; place over medium heat until hot. Add green peppers, onion, jalapeno pepper and garlic; sauté until tender. Add turkey to Dutch oven.
Dissolve bouillon in water; add to Dutch oven with beans and next 7 ingredients. Cover and bring to a boil; reduce heat, and simmer 1 hour, stirring occasionally. Remove and discard bay leaves.
Ladle hot chili into a large serving bowl; top with chopped green onions.
