Lisas' Italian Macaroni & Cheese
Yield
4 servingsPrep
15 minCook
45 minReady
60 minTrans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | package |
pasta, elbow macaroni
cooked, al dente |
*
|
| 1 | can |
tomatoes
diced |
*
|
| 2 | links |
italian sausage
cooked, crumbled, drained |
*
|
| ¾ | pound |
velveeta cheese
cubed |
|
| 8 | slices |
cheese
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | package |
pasta, elbow macaroni
cooked, al dente |
*
|
| 1 | can |
tomatoes
diced |
*
|
| 2 | links |
italian sausage
cooked, crumbled, drained |
*
|
| 340.2 | g |
velveeta cheese
cubed |
|
| 8 | slices |
cheese
|
|
Directions
Combine all except for sliced cheese.
Place in 9x13 inch baking dish .
Top with sliced cheese to cover.
Bake @ 350℉ (180℃) for 30 to 45 mnutes until browned lightly and bubbly.
