Halloween Horrific Witches Brew
.
Yield
16 servingsPrep
10 minCook
10 minReady
7 daysIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 10 | ounces |
raspberries, frozen
1 package, thawed |
*
|
| 2 ½ | cups |
cranberry juice
|
|
| 2 | envelopes |
gelatin, unflavored
|
|
| 2 | litres |
ginger ale
|
*
|
| 2 | litres |
apple cider
non-alcoholic, sparkling |
*
|
| 6 | each |
candy
gummy snacks |
* |
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 289 | ml/g |
raspberries, frozen
1 package, thawed |
*
|
| 591 | ml |
cranberry juice
|
|
| 2 | envelopes |
gelatin, unflavored
|
|
| 2 | litres |
ginger ale
|
*
|
| 2 | litres |
apple cider
non-alcoholic, sparkling |
*
|
| 6 | each |
candy
gummy snacks |
* |
Directions
To make the frozen hand:
Wash and rinse the outside of a rubber glove.
Turn glove inside out and set aside.
In a 4 cup measuring cup, combine the thawed raspberries and cranberry juice.
Add 2 cups of the raspberry mixture into a small saucepan.
Sprinkle the gelatin over and let stand 2 minutes.
Warm over low heat, stirring constantly, just until gelatin dissolves.
Return into the reserved raspberry mixture in the measuring cup and mix well.
Pour raspberry mixture into the inverted glove.
Gather up the top of the glove and tie securely with kitchen twine.
Freeze until solid, or several days if possible.
To serve:
Carefully cut glove away from frozen hand.
Arrange frozen hand, palm side up, leaning against side of a large punch bowl.
Add ginger ale and sparkling cider.
Garnish with gummy snakes.
