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Halloween Sugar Cookies

 
Halloween Sugar Cookies
294

NOTE: I think paste food color works better than liquid food coloring when tinting cookie dough. It's available in specialty markets and some party stores. Be careful: A little goes a long, long way.

Yield

24

servings

Prep

15

min

Cook

12

min

Ready

27

min

Trans-fat Free, Low Sodium
 

Ingredients

½ cup butter
softened
1 cup sugar
2 large eggs
1 ½ teaspoons vanilla extract
2 ½ cups all-purpose flour
1 teaspoon baking powder
¼ teaspoon salt
1 x food coloring
orange, paste
*
1 x chocolate sprinkles
*

Directions

Beat butter and sugar in mixer until creamy.

Beat in eggs, 1 at a time, then add vanilla.

Combine flour, baking powder and salt in large bowl and beat in butter mixture.

Add small amount orange paste food color to dough with toothpick and beat at low speed until dough is evenly colored.

Form dough into walnut-sized balls and place 2 inches apart on lightly greased baking sheet.

Flatten balls gently with palm of your hand, then press with fork tines to make grid pattern.

Top with chocolate sprinkles and bake at 375℉ (190℃) 10 to 12 minutes.

 

* not incl. in nutrient facts

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Comments


Keatchie, United States
 about 8 years ago

love it


La Ceiba, Honduras
 about 7 years ago

this is such a cool recipe...im doing it for halloween..:D

Nutrition Facts

Serving Size 31g (1.1 oz)
Amount per Serving
Calories 12033% of calories from fat
 % Daily Value *
Total Fat 4g 7%
Saturated Fat 3g 13%
Trans Fat 0g
Cholesterol 28mg 9%
Sodium 58mg 2%
Total Carbohydrate 6g 6%
Dietary Fiber 0g 1%
Sugars g
Protein 4g
Vitamin A 3% Vitamin C 0%
Calcium 1% Iron 4%
* based on a 2,000 calorie diet How is this calculated?

 

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