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100% Beef Horseradish Meatloaf

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Submitted by phemus

100% Beef Horseradish Meatloaf recipe

YIELD

16 servings

PREP

10 min

COOK

45 min

READY

1 hrs

Ingredients

2 907.2
1 5
TEASPOON ML SALT
¾ 177
CUP ML OATMEAL
¼ 1.3
TEASPOON ML BLACK PEPPER
1 1
X X ONIONS *
½ 118
CUP ML KETCHUP
½ 118
CUP ML KETCHUP
1 15
TABLESPOON ML HORSERADISH
¼ 59
CUP ML MILK
3 45
TABLESPOONS ML SUGAR
2 2
LARGE LARGE EGGS
2 1E+1
TEASPOONS ML PREPARED MUSTARD
1 15
TABLESPOON ML HORSERADISH

Directions

Combine first 9 ingredients; shape into two 7 ½×4 inchloaves.

Place on a lightly greased rack of a broiler pan; bake at 350℉ (180℃). for 40 min.

Combine ½ cup ketchup, 1 tablespoon horseradish andamp; remaining ingredients; spoon over meatloaf andamp; bake an additional 5 min.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 89g (3.1 oz)
Amount per Serving
Calories 460 25% from fat
 % Daily Value *
Total Fat 13g 20%
Saturated Fat 4g 20%
Trans Fat 0g
Cholesterol 241mg 80%
Sodium 1504mg 63%
Total Carbohydrate 11g 11%
Dietary Fiber 1g 6%
Sugars g
Protein 107g
Vitamin A 14% Vitamin C 18%
Calcium 6% Iron 37%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 

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