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100% Beef Horseradish Meatloaf

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Recipe

100% Beef Horseradish Meatloaf recipe

 

Yield

16 servings

Prep

10 min

Cook

45 min

Ready

1 hrs
Trans-fat Free

Ingredients

Amount Measure Ingredient Features
2 pounds ground chuck (ground beef)
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1 teaspoon salt
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¾ cup oatmeal
¼ teaspoon black pepper
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1 x onions
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½ cup ketchup
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½ cup ketchup
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1 tablespoon horseradish
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¼ cup milk
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3 tablespoons sugar
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2 large eggs
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2 teaspoons prepared mustard
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1 tablespoon horseradish
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Ingredients

Amount Measure Ingredient Features
907.2 g ground chuck (ground beef)
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5 ml salt
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177 ml oatmeal
1.3 ml black pepper
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1 x onions
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118 ml ketchup
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118 ml ketchup
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15 ml horseradish
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59 ml milk
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45 ml sugar
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2 large eggs
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1E+1 ml prepared mustard
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15 ml horseradish
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Directions

Combine first 9 ingredients; shape into two 7 1/2x4 inchloaves.

Place on a lightly greased rack of a broiler pan; bake at 350℉ (180℃). for 40 min.

Combine ½ cup ketchup, 1 tablespoon horseradish andamp; remaining ingredients; spoon over meatloaf andamp; bake an additional 5 min.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 89g (3.1 oz)
Amount per Serving
Calories 46025% from fat
 % Daily Value *
Total Fat 13g 20%
Saturated Fat 4g 20%
Trans Fat 0g
Cholesterol 241mg 80%
Sodium 1504mg 63%
Total Carbohydrate 11g 11%
Dietary Fiber 1g 6%
Sugars g
Protein 107g
Vitamin A 14% Vitamin C 18%
Calcium 6% Iron 37%
* based on a 2,000 calorie diet How is this calculated?
 

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