Linguine with Tuna
Yield
4 servingsPrep
10 minCook
25 minReady
25 minLow in Saturated Fat, Trans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | tablespoon |
olive oil
|
|
| 1 | each |
sweet red bell peppers
|
|
| 1 | each |
green bell peppers
|
|
| 1 | each |
onions
chopped |
|
| 10 | milliliters |
garlic
minced |
*
|
| 1 | pound |
tuna
grill, cut bite-size |
|
| ¼ | cup |
balsamic vinegar
|
|
| 6 | each |
tomatoes
chop |
|
| 1 | dash |
cumin
|
*
|
| 1 | dash |
turmeric
|
*
|
| 1 | x |
salt and black pepper
|
*
|
| 1 | x |
pasta, linguine
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 15 | ml |
olive oil
|
|
| 1 | each |
sweet red bell peppers
|
|
| 1 | each |
green bell peppers
|
|
| 1 | each |
onions
chopped |
|
| 1E+1 | milliliters |
garlic
minced |
*
|
| 453.6 | g |
tuna
grill, cut bite-size |
|
| 59 | ml |
balsamic vinegar
|
|
| 6 | each |
tomatoes
chop |
|
| 1 | dash |
cumin
|
*
|
| 1 | dash |
turmeric
|
*
|
| 1 | x |
salt and black pepper
|
*
|
| 1 | x |
pasta, linguine
|
*
|
Directions
Cook al dente. Sauté peppers, onion and garlic in oil until tender. Add tomatoes, tuna, vinegar, spices and capers. Serve over pasta.
