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Pasta Con Il Tonno(Pasta with Tuna)

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Submitted by Antonio

YIELD

4 servings

PREP

20 min

COOK

20 min

READY

40 min

Ingredients

2 3E+1
TABLESPOONS ML OLIVE OIL
1 1
EACH EACH RED HOT CHILI PEPPER, DRIED
dried *
10 1E+1
MILLILITERS MILLILITERS GARLIC
cut in half *
28 809.2
OUNCES ML/G TOMATOES, CANNED
1 1
X X SALT *
1 453.6
POUND G PASTA
cooked
12 ¼ 354
OUNCES ML/G TUNA, CANNED
drained
1 1
X X PARSLEY LEAVES
chopped *

Directions

Heat oil in sauté pan and cook chile and garlic few minutes.

Cool slightly, then addtomatoes and salt to taste.

Cook 10 minutes.

Meanwhile, cook pasta according to directions on package.

Add tuna to tomato mixture and simmer few minutes to heat through.

Remove chile and garlic.

Pour sauce over drained pasta. Garnish with chopped parsley.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 388g (13.7 oz)
Amount per Serving
Calories 581 14% from fat
 % Daily Value *
Total Fat 9g 14%
Saturated Fat 1g 7%
Trans Fat 0g
Cholesterol 17mg 6%
Sodium 504mg 21%
Total Carbohydrate 31g 31%
Dietary Fiber 6g 23%
Sugars g
Protein 63g
Vitamin A 6% Vitamin C 33%
Calcium 10% Iron 37%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Trans-fat Free, High Fiber
 

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