Pasta Con Il Tonno(Pasta with Tuna)
Yield
4 servingsPrep
20 minCook
20 minReady
40 minLow Cholesterol, Trans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | tablespoons |
olive oil
|
|
| 1 | each |
red hot chili pepper, dried
dried |
*
|
| 10 | milliliters |
garlic
cut in half |
*
|
| 28 | ounces |
tomatoes, canned
|
|
| 1 | x |
salt
|
*
|
| 1 | pound |
pasta
cooked |
|
| 12 ¼ | ounces |
tuna, canned
drained |
|
| 1 | x |
parsley leaves
chopped |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3E+1 | ml |
olive oil
|
|
| 1 | each |
red hot chili pepper, dried
dried |
*
|
| 1E+1 | milliliters |
garlic
cut in half |
*
|
| 809.2 | ml/g |
tomatoes, canned
|
|
| 1 | x |
salt
|
*
|
| 453.6 | g |
pasta
cooked |
|
| 354 | ml/g |
tuna, canned
drained |
|
| 1 | x |
parsley leaves
chopped |
*
|
Directions
Heat oil in sauté pan and cook chile and garlic few minutes.
Cool slightly, then addtomatoes and salt to taste.
Cook 10 minutes.
Meanwhile, cook pasta according to directions on package.
Add tuna to tomato mixture and simmer few minutes to heat through.
Remove chile and garlic.
Pour sauce over drained pasta. Garnish with chopped parsley.
