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Lettuce Salad

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Submitted by 1tracy

YIELD

4 servings

PREP

10 min

COOK

0 min

READY

10 min

Ingredients

1 1
EACH EACH LETTUCE *
3 45
TABLESPOONS ML OLIVE OIL
1 15
TABLESPOON ML WHITE VINEGAR
½ 2.5
TEASPOON ML SALT
1 1
PINCH PINCH BLACK PEPPER *
½ 2.5
TEASPOON ML BASIL *
½ 2.5
TEASPOON ML GARLIC
chopped

Directions

Wash lettuce and separate the leaves.

Allow to drain. Beat the rest of the ingredients in a bowl.

Add lettuce leaves and turn them gently so that all the leaves become coated with the dressing.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 26g (0.9 oz)
Amount per Serving
Calories 90 98% from fat
 % Daily Value *
Total Fat 10g 15%
Saturated Fat 1g 7%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 297mg 12%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 1%
Sugars g
Protein 0g
Vitamin A 2% Vitamin C 4%
Calcium 1% Iron 1%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sugar-Free
 

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