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Lemon Glaze

Submitted by cutiepie31

YIELD

2 cups

PREP

5 min

COOK

0 min

READY

5 min

Ingredients

1

EACH EGG WHITES
slightly beaten *

1 ½

CUPS POWDERED SUGAR
sifted

½

TEASPOON LEMON ZEST
grated

1

TEASPOON LEMON JUICE

1

DASH SALT *

Directions

Combine egg white, powdered sugar, lemon peel, lemon juice, and dash salt; beat well.

* not incl. in nutrient facts

Comments

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Nutrition Facts

Serving Size 39g (1.4 oz)

Amount per Serving

Calories 146 0% of calories from fat

% Daily Value *

Total Fat 0g 0%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 0mg 0%

Total Carbohydrate 13g 13%

Dietary Fiber 0g 0%

Sugars g

Protein 0g

Vitamin A 0% • Vitamin C 2%

Calcium 0% • Iron 0%

* based on a 2,000 calorie diet How is this calculated?

Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Sodium-Free, Low Sodium