Lemon Glaze
Yield
2 cupsPrep
5 minCook
0 minReady
5 minLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Sodium-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | each |
egg whites
slightly beaten |
*
|
| 1 ½ | cups |
powdered sugar
sifted |
|
| ½ | teaspoon |
lemon zest
grated |
|
| 1 | teaspoon |
lemon juice
|
|
| 1 | dash |
salt
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | each |
egg whites
slightly beaten |
*
|
| 355 | ml |
powdered sugar
sifted |
|
| 2.5 | ml |
lemon zest
grated |
|
| 5 | ml |
lemon juice
|
|
| 1 | dash |
salt
|
*
|
Directions
Combine egg white, powdered sugar, lemon peel, lemon juice, and dash salt; beat well.
