Lemon Chicken with Noodles

Directions

Cook the noodles in a large pot of boiling water for 8 minutes, or until just tender.

Drain and keep warm.

Meanwhile place the chicken breasts between sheets of wax paper or plastic wrap and pound lightly with a mallet to an even thickness.

In a small shallow container, mix the oil, lemon juice, paprika and pepper.

Dredge the chicken in the mixture to coat both sides.

Heat a large non-stick frying pan over medium-high heat for one minute.

Add the chicken.

Cover and cook for 8 to 10 minutes, or until the chicken is white; do not overcook.

Serve over the noodles.