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Lemon Chicken with Bitters

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Submitted by flobee2001

YIELD

6 servings

PREP

10 min

COOK

40 min

READY

1 hrs

Ingredients

2 2
EACH EACH LEMONS
6 6
79
1 5
TEASPOON ML PAPRIKA
1 1
X X SALT
to taste *
2 3E+1
TABLESPOONS ML CANOLA OIL
1 237
CUP ML WATER
2 3E+1
TABLESPOONS ML BROWN SUGAR
packed
1 15
TABLESPOON ML BITTERS *

Directions

Heat oven to 375℉ (190℃).

Squeeze 1 lemon over chicken.

Combine flour, paprika and salt in bag.

Add chicken pieces, one at a time, shake to coat well.

Heat oil in large, non-stick skillet over medium-high heat.

Brown chicken all over, about 10 minutes.

Put chicken in baking dish .

Dissolve sugar in water; stir in bitters.

Pour over chicken. Slice remaining lemon, put slices on chicken.

Cover and bake 30 minutes.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 84g (3.0 oz)
Amount per Serving
Calories 89 46% from fat
 % Daily Value *
Total Fat 5g 7%
Saturated Fat 0g 2%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 4mg 0%
Total Carbohydrate 4g 4%
Dietary Fiber 1g 4%
Sugars g
Protein 2g
Vitamin A 4% Vitamin C 25%
Calcium 1% Iron 4%
* based on a 2,000 calorie diet How is this calculated?
Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Sodium-Free, Low Sodium
 
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