Lemon Chicken with Bitters
Yield
6 servingsPrep
10 minCook
40 minReady
1 hrsLow in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Sodium-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | each |
lemons
|
|
| 6 | each |
chicken thighs, boneless, skinless
skinned |
*
|
| ⅓ | cup |
all-purpose flour
|
|
| 1 | teaspoon |
paprika
|
|
| 1 | x |
salt
to taste |
*
|
| 2 | tablespoons |
canola oil
|
|
| 1 | cup |
water
|
|
| 2 | tablespoons |
brown sugar
packed |
|
| 1 | tablespoon |
bitters
|
* |
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | each |
lemons
|
|
| 6 | each |
chicken thighs, boneless, skinless
skinned |
*
|
| 79 | ml |
all-purpose flour
|
|
| 5 | ml |
paprika
|
|
| 1 | x |
salt
to taste |
*
|
| 3E+1 | ml |
canola oil
|
|
| 237 | ml |
water
|
|
| 3E+1 | ml |
brown sugar
packed |
|
| 15 | ml |
bitters
|
* |
Directions
Heat oven to 375℉ (190℃).
Squeeze 1 lemon over chicken.
Combine flour, paprika and salt in bag.
Add chicken pieces, one at a time, shake to coat well.
Heat oil in large, non-stick skillet over medium-high heat.
Brown chicken all over, about 10 minutes.
Put chicken in baking dish .
Dissolve sugar in water; stir in bitters.
Pour over chicken. Slice remaining lemon, put slices on chicken.
Cover and bake 30 minutes.
