Layered Apple Kuchen
Layered Apple Kuchen recipe
Yield
24 servingsPrep
30 minCook
60 minReady
90 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 6 |
apples
pared, sliced |
*
|
|
| 5 | tablespoons |
sugar
|
|
| 2 | cups |
sugar
|
|
| 5 | teaspoons |
cinnamon
|
|
| 3 | cups |
all-purpose flour
|
|
| 3 | teaspoons |
baking powder
|
|
| 4 | large |
eggs
|
|
| 1 | cup |
vegetable oil
|
|
| ¼ | cup |
orange juice
|
|
| 1 | tablespoon |
vanilla extract
|
|
|
whipped cream
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 6 | each |
apples
pared, sliced |
*
|
| 75 | ml |
sugar
|
|
| 473 | ml |
sugar
|
|
| 25 | ml |
cinnamon
|
|
| 7.1E+2 | ml |
all-purpose flour
|
|
| 15 | ml |
baking powder
|
|
| 4 | large |
eggs
|
|
| 237 | ml |
vegetable oil
|
|
| 59 | ml |
orange juice
|
|
| 15 | ml |
vanilla extract
|
|
| 1 | x |
whipped cream
|
*
|
Directions
Combine apples and 5 tablespoon sugar, add cinnamon.
Sift flour, the rest of the sugar, baking powder and salt into a bowl.
Make a well in the center and pour oil, eggs, juice and vanilla into it.
Beat with spoon until blended.
Spoon ⅓ the batter into greased 9 inch angel food pan.
Make a ring of ½ the apple mix(drained).
Spoon another ⅓ batter over apples, spread remaining apples and top w/last ⅓ of batter.
Bake in 375 oven for 1 hour or until done.
Test with toothpick.
Serve warm or cold with whipped cream.
