Layered Apple Kuchen

Directions

Combine apples and 5 tablespoon sugar, add cinnamon.

Sift flour, the rest of the sugar, baking powder and salt into a bowl.

Make a well in the center and pour oil, eggs, juice and vanilla into it.

Beat with spoon until blended.

Spoon ⅓ the batter into greased 9 inch angel food pan.

Make a ring of ½ the apple mix(drained).

Spoon another ⅓ batter over apples, spread remaining apples and top w/last ⅓ of batter.

Bake in 375 oven for 1 hour or until done.

Test with toothpick.

Serve warm or cold with whipped cream.