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Laurie's Hot Fudge Dessert Cake

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Submitted by Cherry

YIELD

1 cake

PREP

20 min

COOK

40 min

READY

60 min

Ingredients

1 237
2 3E+1
TABLESPOONS ML COCOA POWDER
unsweetened
2 1E+1
TEASPOONS ML BAKING POWDER
¼ 1.3
TEASPOON ML SALT
½ 118
CUP ML HONEY
2 3E+1
TABLESPOONS ML VEGETABLE OIL
½ 118
CUP ML MILK
1 5
TEASPOON ML VANILLA EXTRACT
Topping
¾ 177
CUP ML BROWN SUGAR *
¼ 59
CUP ML COCOA POWDER

Directions

Sift the first four ingredients together.

Mix the next four ingredients together.

Combine the two and place in a 9 x 9 x 2 inch baking pan.

Mix the topping ingredients and sprinkle over the top.

Pour 1 ¾ cups hot water over the top of the pan, do not stir.

Bake at 3350 degrees for 40 minutes.

Remove from oven and cool.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 121g (4.3 oz)
Amount per Serving
Calories 336 23% from fat
 % Daily Value *
Total Fat 8g 13%
Saturated Fat 2g 10%
Trans Fat 0g
Cholesterol 2mg 1%
Sodium 165mg 7%
Total Carbohydrate 22g 22%
Dietary Fiber 4g 14%
Sugars g
Protein 12g
Vitamin A 1% Vitamin C 0%
Calcium 10% Iron 16%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Trans-fat Free, Good source of fiber
 

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