Laurie's Hot Fudge Dessert Cake
Yield
1 cakePrep
20 minCook
40 minReady
60 minLow Cholesterol, Trans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
all-purpose flour
|
|
| 2 | tablespoons |
cocoa powder
unsweetened |
|
| 2 | teaspoons |
baking powder
|
|
| ¼ | teaspoon |
salt
|
|
| ½ | cup |
honey
|
|
| 2 | tablespoons |
vegetable oil
|
|
| ½ | cup |
milk
|
|
| 1 | teaspoon |
vanilla extract
|
|
| Topping | |||
| ¾ | cup |
brown sugar
|
*
|
| ¼ | cup |
cocoa powder
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
all-purpose flour
|
|
| 3E+1 | ml |
cocoa powder
unsweetened |
|
| 1E+1 | ml |
baking powder
|
|
| 1.3 | ml |
salt
|
|
| 118 | ml |
honey
|
|
| 3E+1 | ml |
vegetable oil
|
|
| 118 | ml |
milk
|
|
| 5 | ml |
vanilla extract
|
|
| Topping | |||
| 177 | ml |
brown sugar
|
*
|
| 59 | ml |
cocoa powder
|
|
Directions
Sift the first four ingredients together.
Mix the next four ingredients together.
Combine the two and place in a 9 x 9 x 2 inch baking pan.
Mix the topping ingredients and sprinkle over the top.
Pour 1 ¾ cups hot water over the top of the pan, do not stir.
Bake at 3350 degrees for 40 minutes.
Remove from oven and cool.
