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Lauren's Fudge Pecan Pie

 
44

Fudge Pecan Pie recipe

Yield

12

servings

Prep

20

min

Cook

40

min

Ready

60

min

Trans-fat Free, Good source of fiber
 

Ingredients

1 each pie shell (9 inch)
unbaked
cup butter
or margarine
cup cocoa powder
cup sugar
¼ teaspoon salt
3 large eggs
slightly beaten
¾ cup light corn syrup
1 cup pecans
chopped, optional
1 cup pecan halves

Directions

Heat oven to 375℉ (190℃).

Melt butter over low heat;add cocoa and stir until smooth.

Remove from heat;cool slightly. Stir in sugar, salt, eggs and corn syrup.

Blend thoroughly. Stir in chopped nuts, if desired.

Pour into unbaked pie shell. Place pecan halves over top.

Bake for 40 minutes.

Cool. Let stand 8 hours before serving. Garnish with sweetened whipped whipping cream or whipped topping.

Makes 8 servings.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 82g (2.9 oz)
Amount per Serving
Calories 52660% of calories from fat
 % Daily Value *
Total Fat 35g 54%
Saturated Fat 9g 45%
Trans Fat 0g
Cholesterol 100mg 33%
Sodium 277mg 12%
Total Carbohydrate 18g 18%
Dietary Fiber 4g 16%
Sugars g
Protein 13g
Vitamin A 7% Vitamin C 1%
Calcium 4% Iron 11%
* based on a 2,000 calorie diet How is this calculated?

 

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