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Larry's Light Zucchini Bread

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Submitted by ashley1364

YIELD

1 loaf

PREP

20 min

COOK

60 min

READY

80 min

Ingredients

3 3
LARGE LARGE EGGS
¾ 177
CUP ML VEGETABLE OIL
1 ½ 355
CUPS ML SUGAR
1 5
TEASPOON ML LEMON ZEST
½ 2.5
TEASPOON ML ORANGE EXTRACT *
¼ 1.3
TEASPOON ML VANILLA EXTRACT
2 473
CUPS ML ZUCCHINI
grated
2 ½ 591
CUPS ML ALL-PURPOSE FLOUR
¾ 3.8
TEASPOON ML SALT
½ 2.5
TEASPOON ML CINNAMON
½ 118
CUP ML NUTS
2 10
TEASPOONS ML BAKING POWDER
¼ 1.3
TEASPOON ML GINGER
1 5
TEASPOON ML BAKING SODA

Directions

Beat eggs, oil, and sugar together.

Add flavorings and zucchini.

Mix dry ingredients in next, stir in nuts.

Bake in a floured loaf pan at 350oF for 1 hr.

* not incl. in nutrient facts Arrow up button

Comments

 

 

Nutrition Facts

Serving Size 314g (11.1 oz)
Amount per Serving
Calories 1102 44% from fat
 % Daily Value *
Total Fat 54g 84%
Saturated Fat 8g 39%
Trans Fat 0g
Cholesterol 159mg 53%
Sodium 642mg 27%
Total Carbohydrate 47g 47%
Dietary Fiber 5g 18%
Sugars g
Protein 33g
Vitamin A 6% • Vitamin C 19%
Calcium 10% • Iron 30%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Good source of fiber
 

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