Sign out

Sign in

reset password


Not a member?
Join now for FREE!

Lamb Steaks with Vermouth & Rosemary

StarStarStarStarEmpty star

Your rating

Recipe

Yield

6
servings

Prep

25
min

Cook

20
min

Ready

45
min
Low Cholesterol, Trans-fat Free, Low Carb

Ingredients

Amount Measure Ingredient Features
6 each lamb loin
trimmed into round steaks 1 inch thick
*Camera
1 clove garlic
minced
Camera
1 teaspoon salt
Camera
¼ teaspoon black pepper
*Camera
½ teaspoon rosemary leaves
dried
*Camera
3 tablespoons butter
Camera
1 each onions
chopped
Camera
2 tablespoons shallots
chopped
Camera
½ teaspoon lemon zest
grated
Camera
½ pound mushrooms
small
Camera
½ cup vermouth
dry
*
3 tablespoons parsley leaves
minced fresh, for garnish
Camera

Ingredients

Amount Measure Ingredient Features
6 each lamb loin
trimmed into round steaks 1 inch thick
* Camera
1 clove garlic
minced
Camera
5 ml salt
Camera
1.3 ml black pepper
* Camera
2.5 ml rosemary leaves
dried
* Camera
45 ml butter
Camera
1 each onions
chopped
Camera
30 ml shallots
chopped
Camera
2.5 ml lemon zest
grated
Camera
226.8 g mushrooms
small
Camera
118 ml vermouth
dry
*
45 ml parsley leaves
minced fresh, for garnish
Camera

Directions

Preheat oven to 350℉ (180℃).

Rub lamb with a mixture of garlic, salt and pepper and rosemary.

Heat 2 tablespoons butter in a large skillet.

Sauté meat slices over moderate heat until well browned on one side.

Pour off excess fat from pan.

Turn and brown other side.

Remove and keep warm in ovenproof serving dish.

Add remaining tablespoon butter to same skillet and heat.

Add onion, shallot, lemon peel and mushrooms.

Sauté until softened.

Add vermouth and pour over meat.

Cover serving dish loosely with aluminum foil and bake about 10 minutes for pink lamb, 15 minutes for well done.

Remove foil and bake 5 more minutes.

Season to taste and sprinkle with chopped parsley before serving.



* not incl. in nutrient facts Arrow up button

Comments


 

Add review

 

Related recipes

Nutrition Facts

Serving Size 70g (2.5 oz)
Amount per Serving
Calories 6976% from fat
 % Daily Value *
Total Fat 6g 9%
Saturated Fat 4g 18%
Trans Fat 0g
Cholesterol 15mg 5%
Sodium 437mg 18%
Total Carbohydrate 1g 1%
Dietary Fiber 1g 3%
Sugars g
Protein 3g
Vitamin A 7% Vitamin C 8%
Calcium 1% Iron 2%
* based on a 2,000 calorie diet How is this calculated?
 

Email this recipe