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Lady Webster's Gingerbread

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Submitted by Recluse

YIELD

1 cake

PREP

30 min

COOK

1 hrs

READY

2 hrs

Ingredients

8 231.2
OUNCES ML/G ALL-PURPOSE FLOUR
8 231.2
OUNCES ML/G MOLASSES
or 4 ounces treacle and 4 ounces syrup *
3 86.7
OUNCES ML/G BROWN SUGAR
1 237
CUP ML MILK
1 5
TEASPOON ML MIXED SPICE *
4 115.6
OUNCES ML/G MARGARINE
1 1
EACH EACH EGGS
½ 2.5
TEASPOON ML BAKING SODA
2 3E+1
TABLESPOONS ML GINGER
ground

Directions

Mix all dry ingredients together, melt margarine and treacle in the milk.

When dissolved and well mixed pour on to the beaten egg.

Mix in the dry ingredients (and add 2 or 3 ounces of peel if desired).

Pour into well greased tin of 2 pound size.

Bake in moderate oven for 1 to 1½ hours.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 145g (5.1 oz)
Amount per Serving
Calories 406 56% from fat
 % Daily Value *
Total Fat 25g 39%
Saturated Fat 5g 24%
Trans Fat 0g
Cholesterol 51mg 17%
Sodium 417mg 17%
Total Carbohydrate 13g 13%
Dietary Fiber 1g 3%
Sugars g
Protein 13g
Vitamin A 23% Vitamin C 0%
Calcium 10% Iron 10%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 

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