Spinach Puff Pastry
Yield
1 servingsPrep
20 minCook
40 minReady
60 minTrans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | package |
spinach, frozen
chopped |
|
| 1 | medium |
onions
chopped |
|
| 2 | each |
green chili peppers
chopped |
*
|
| 1 | package |
cream cheese
|
|
| 1 | package |
puff pastry
frozen |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | package |
spinach, frozen
chopped |
|
| 1 | medium |
onions
chopped |
|
| 2 | each |
green chili peppers
chopped |
*
|
| 1 | package |
cream cheese
|
|
| 1 | package |
puff pastry
frozen |
*
|
Directions
Defrost spinach and squeeze out water.
Sauté chopped onion and chillies.
When onion is clear add the spinach and cover and cook until spinach doesn't have a raw taste.
Turn off stove and add the cream cheese, mix well.
Keep uncovered and let cool(room temp).
Prehead oven to 375℉ (190℃).
Put a sheet of the puff pastry on foil, spread with the spinach mixture and cover with remaining puff pastry sheet.
Cut into squares or diamonds etc.
Bake for about 40min or until the crust is light golden brown.
