Mussels in a White Wine Sauce

Directions

In a deep skillet, cook the garlic cloves until golden in the olive oil.

Add onions and cook until wilted.

Add red pepper flakes, thyme, and whitewine, and bring to a boil.

Then simmer for 2 minutes.

Add mussels and parsley.

Cover tight and cook over medium flame untilshells open (approximately 3 to 5 minutes).

Add parsley, butter andbreadcrumbs, and if the mussels do not have enough juice, you can addchicken stock.

Bring all to a vigorous boil for 2 minutes, shaking theskillet well so that all ingredients mix well.