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Honey Wheat Bread

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Submitted by Veester

Honey Wheat Bread recipe

YIELD

12 servings

PREP

5 min

COOK

1 hrs

READY

1 hrs

Ingredients

1 ⅛ 266
CUPS ML WATER
⅓ 79
CUP ML HONEY
⅓ 1.7
TEASPOON ML SALT
1 ½ 23
TABLESPOONS ML GLUTEN FLOUR *
3 7.1E+2
CUPS ML WHOLE-WHEAT FLOUR
2 1E+1
TEASPOONS ML YEAST, ACTIVE DRY

Directions

Put ingredients into bread machine and press “Start".

* not incl. in nutrient facts Arrow up button

Comments

 

 

Nutrition Facts

Serving Size 62g (2.2 oz)
Amount per Serving
Calories 132 4% from fat
 % Daily Value *
Total Fat 1g 1%
Saturated Fat 0g 1%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 69mg 3%
Total Carbohydrate 10g 10%
Dietary Fiber 4g 15%
Sugars g
Protein 9g
Vitamin A 0% • Vitamin C 0%
Calcium 1% • Iron 7%
* based on a 2,000 calorie diet How is this calculated?
 

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