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Honey Wheat Bread

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Recipe

Honey Wheat Bread recipe

 

Yield

12 servings

Prep

5 min

Cook

1 hrs

Ready

1 hrs

Ingredients

Amount Measure Ingredient Features
1 ⅛ cups water
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cup honey
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teaspoon salt
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1 ½ tablespoons gluten flour
*
3 cups whole-wheat flour
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2 teaspoons yeast, active dry
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Ingredients

Amount Measure Ingredient Features
266 ml water
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79 ml honey
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1.7 ml salt
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23 ml gluten flour
*
7.1E+2 ml whole-wheat flour
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1E+1 ml yeast, active dry
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Directions

Put ingredients into bread machine and press "Start".



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 62g (2.2 oz)
Amount per Serving
Calories 1324% from fat
 % Daily Value *
Total Fat 1g 1%
Saturated Fat 0g 1%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 69mg 3%
Total Carbohydrate 10g 10%
Dietary Fiber 4g 15%
Sugars g
Protein 9g
Vitamin A 0% Vitamin C 0%
Calcium 1% Iron 7%
* based on a 2,000 calorie diet How is this calculated?
 

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