Krautfleisch - Pork Casserole with Cabbage

Directions

Toss the meat cubes in seasoned flour and caraway seeds.

Heat lard and sauté the meat with a lid on pan.

Shake from time to time and cook until brown for 10 minutes.

Then add ground paprika and sliced onions.

Toss a few minutes, add tomato purée and white cabbage or saurkraut, vinegar and cold water.

Season with a little salt. Simmmer gently for 1½ hours until the meat is tender.

Add sour cream or plian yoghurt at the last minute.