Kohlrabi, Carrot and Radish Slaw with Toasted Cumin Vinaigrette
The crunchy vegetables give the slaw great texture and refreshing taste, the toasted cumin dressing brings the flavor altogether. A great side dish is served beside your BBQ.
Ingredients
Vinaigrette: | |||
3 | tablespoons |
white wine vinegar
|
|
1 ½ | teaspoons |
dijon mustard
|
|
1 | teaspoon |
sugar
or honey |
|
½ | teaspoon |
cumin seeds
or as needed, toasted and coarsely ground |
|
1 | x |
salt and black pepper
to taste |
* |
4 ½ | tablespoons |
olive oil, extra-virgin
|
|
Vegetables: | |||
1 | bunch |
radishes
grated or thinly sliced |
* |
2 | large |
carrots
grated, or 3 medium |
|
2 | small |
kohlrabi
or 1 medium, peeled, trimmed and cut into 1/8-inch matchsticks |
* |
16 | ounces |
cabbage
1 pound, green, purple or both |
|
½ | cup |
cilantro
freshly chopped |
Directions
In a small bowl, whisk the vinegar, mustard, sugar or honey, toasted cumin, salt and black pepper to taste.
Slowly whisk in the olive oil until well blended.
Place all the prepared vegetables into a large mixing bowl.
Pour the dressing over and toss until well mixed and evenly coated.
Season to taste with more salt and freshly ground black pepper if needed.
Serve or chill in the refrigerate until other dishes are ready.
Nutrition Facts
Serving Size 48g (1.7 oz)Amount per Serving
Calories 7985% of calories from fat
% Daily Value *
Total Fat 7g
11%
Saturated Fat 1g
5%
Trans Fat
0g
Cholesterol 0mg
0%
Sodium 27mg
1%
Total Carbohydrate
1g
1%
Dietary Fiber 1g
4%
Sugars g
Protein
1g
Vitamin A 61%
•
Vitamin C 12%
Calcium 1%
•
Iron 2%
* based on a 2,000 calorie diet
How is this calculated?