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King Ranch Chicken Casserole

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Submitted by jennie20002000

YIELD

6 servings

PREP

15 min

COOK

1 hrs

READY

1 hrs

Ingredients

1 453.6
POUND G CHICKEN BREAST HALVES, BONELESS, SKINLESS
cut into small pieces
2 2
1 1
CAN CAN TOMATOES, CANNED
rotel
2 473
CUPS ML CHEDDAR CHEESE
shredded
1 1
BAG BAG CORN CHIPS
flavoured *

Directions

In non-stick pan stir-fry chicken pieces until done.

Mix together soups and tomatoes in large bowl.

Take 11×7 glass baking dish . Spray with Pam (or grease).

Break up enough corn chips to cover bottom of dish.

Layer on ½ of chicken, then ½ of cheese, then ½ of soup mixture.

Layer same way again, chips, chicken, cheese, soup.

If you have any Doritos and cheese left, sprinkle them over the top.

Bake at 350℉ (180℃). for 1 hour.

On the side serve sour cream, tomatoes, lettuce, and salsa.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 247g (8.7 oz)
Amount per Serving
Calories 368 52% from fat
 % Daily Value *
Total Fat 21g 33%
Saturated Fat 10g 51%
Trans Fat 0g
Cholesterol 104mg 35%
Sodium 991mg 41%
Total Carbohydrate 3g 3%
Dietary Fiber 0g 1%
Sugars g
Protein 69g
Vitamin A 9% Vitamin C 5%
Calcium 30% Iron 14%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Carb
 
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