Kikkoman Roasted Garlic Teriyaki Chicken
Yield
servingsPrep
8 hrsCook
40 minReady
8 hrsTrans-fat Free, Low Carb, Sugar-Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ¾ | cup |
sauce
roasted garlic teriyaki marinade |
* |
| 3 | pounds |
chicken
broiler fryer, quartered |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 177 | ml |
sauce
roasted garlic teriyaki marinade |
* |
| 1.4 | kg |
chicken
broiler fryer, quartered |
|
Directions
Pour marinade over chicken, in zip closure bag.
Press air out of bag; close top securely.
Turn bag over serveral times to coat pieces well.
Refrigerate 8 hours, or overnight.
Grill chicken 5 to 7 inches from medium hot coals 35 to 40 minutes, or until no longer pink in center.
