Kidney Bean Salad with Mediterranean Dressing
This quick and easy salad is delicious, filling and nutritious. All the ingredients are very inexpensive. The salad can be kept in the fridge for at least two days.
kidney beans, canned
rinsed and drained
or cilantro, minced
|For the mediterranean dressing:|
or to taste
olive oil, extra-virgin
Combine all ingredients and toss with ½ cup Mediterranean Dressing.
Press garlic and let sit for 5 minutes.
Whisk together the lemon juice, garlic, sea salt and pepper.
Slowly pour the extra virgin olive oil into the mixture while whisking constantly.
The more slowly you pour and the faster you whisk, the thicker and creamier the dressing will be.