Khoresh-E Morgh-O Alu (Chicken & Prune Stew)
Yield
6 servingsPrep
30 minCook
9 hrsReady
10 hrsTrans-fat Free, Low Carb, Sugar-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | pounds |
chicken
or turkey parts, with the fat and skin removed |
|
| ½ | cup |
prunes
pitted, diced |
*
|
| ¼ | cup |
lemon juice
|
|
| 2 | teaspoons |
turmeric
|
|
| 1 | x |
vegetables
such as onions, carrots, potatoes, and turnip, diced |
* |
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 907.2 | g |
chicken
or turkey parts, with the fat and skin removed |
|
| 118 | ml |
prunes
pitted, diced |
*
|
| 59 | ml |
lemon juice
|
|
| 1E+1 | ml |
turmeric
|
|
| 1 | x |
vegetables
such as onions, carrots, potatoes, and turnip, diced |
* |
Directions
1) Place the poultry, prunes, and turmeric at the bottom of a large (about 4 litre or 4 quart) slow cooker or crock pot.
2) Fill the pot to no closer than 3 cm (1 inch) of the top, with the diced vegetables. Then fill with cold water until the vegetables are covered.
3) Cook on high for 1½ hours. Then cook on low for about 8 hours.
4) Just before serving, mix in the lemon juice and remove the bones.
