Key Lime Cake--Florida
Birthday or festival, it is always a wonderful cake.
Yield
16 servingsPrep
5 minCook
25 minReady
45 minTrans-fat Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| Cake | |||
| 1 ½ | cups |
sugar
|
|
| 2 | cups |
all-purpose flour
|
|
| ½ | teaspoon |
salt
|
|
| 1 | teaspoon |
baking powder
|
|
| ½ | teaspoon |
baking soda
|
|
| 1 | 3 ounce package |
gelatin, unflavored
lime |
|
| 5 | large |
eggs
|
|
| 1 ¼ | cups |
vegetable oil
|
|
| ¾ | cup |
orange juice
|
|
| ½ | teaspoon |
vanilla extract
|
|
| 1 | teaspoon |
lemon extract
|
*
|
| Glaze | |||
| 3 | tablespoons |
key lime juice
|
|
| 5 | tablespoons |
powdered sugar
|
|
| 1 | x |
whipped cream
for garnish |
*
|
| 1 | x |
limes
for garnish, slices |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| Cake | |||
| 355 | ml |
sugar
|
|
| 473 | ml |
all-purpose flour
|
|
| 2.5 | ml |
salt
|
|
| 5 | ml |
baking powder
|
|
| 2.5 | ml |
baking soda
|
|
| 1 | 3 ounce package |
gelatin, unflavored
lime |
|
| 5 | large |
eggs
|
|
| 296 | ml |
vegetable oil
|
|
| 177 | ml |
orange juice
|
|
| 2.5 | ml |
vanilla extract
|
|
| 5 | ml |
lemon extract
|
*
|
| Glaze | |||
| 45 | ml |
key lime juice
|
|
| 75 | ml |
powdered sugar
|
|
| 1 | x |
whipped cream
for garnish |
*
|
| 1 | x |
limes
for garnish, slices |
*
|
Directions
Cake:
Mix all dry ingredients.
Add liquids and blend well.
Cook cake in 9x13 pan at 350℉ (180℃) for 25 to 30 mins.
Cool for 15 min.
Prick holes all over cake with fork.
Glaze:
Mix lime juice and powdered sugar.
Drizzle over cake.
Cover cake and refrigerate in pan.
To serve, cut into squares and top with whipped cream and thin lime slices!
