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Key Lime Cake--Florida

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Submitted by banjoman77

Birthday or festival, it is always a wonderful cake.

YIELD

16 servings

PREP

5 min

COOK

25 min

READY

45 min

Ingredients

Cake
1 ½ 355
CUPS ML SUGAR
2 473
½ 2.5
TEASPOON ML SALT
1 5
TEASPOON ML BAKING POWDER
½ 2.5
TEASPOON ML BAKING SODA
1 1
3 OUNCE PACKAGE 3 OUNCE PACKAGE GELATIN, UNFLAVORED
lime
5 5
LARGE LARGE EGGS
1 ¼ 296
CUPS ML VEGETABLE OIL
¾ 177
CUP ML ORANGE JUICE
½ 2.5
TEASPOON ML VANILLA EXTRACT
1 5
TEASPOON ML LEMON EXTRACT *
Glaze
3 45
TABLESPOONS ML KEY LIME JUICE
5 75
TABLESPOONS ML POWDERED SUGAR
1 1
X X WHIPPED CREAM
for garnish *
1 1
X X LIMES
for garnish, slices *

Directions

Cake:

Mix all dry ingredients.

Add liquids and blend well.

Cook cake in 9×13 pan at 350℉ (180℃) for 25 to 30 mins.

Cool for 15 min.

Prick holes all over cake with fork.

Glaze:

Mix lime juice and powdered sugar.

Drizzle over cake.

Cover cake and refrigerate in pan.

To serve, cut into squares and top with whipped cream and thin lime slices!

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 86g (3.0 oz)
Amount per Serving
Calories 324 52% from fat
 % Daily Value *
Total Fat 19g 29%
Saturated Fat 3g 14%
Trans Fat 0g
Cholesterol 66mg 22%
Sodium 117mg 5%
Total Carbohydrate 12g 12%
Dietary Fiber 0g 2%
Sugars g
Protein 10g
Vitamin A 2% Vitamin C 8%
Calcium 2% Iron 6%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Sodium
 

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