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Kentucky Blackberry Jam Cake

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Submitted by sberry300

Kentucky Blackberry Jam Cake recipe

YIELD

12 servings

PREP

30 min

COOK

60 min

READY

90 min

Ingredients

1 237
8 ½ 245.7
OUNCE ML/G PINEAPPLE
crushed
2 ½ 591
CUPS ML ALL-PURPOSE FLOUR
sifted
1 5
TEASPOON ML BAKING SODA
1 5
TEASPOON ML CINNAMON
1 5
TEASPOON ML NUTMEG
½ 2.5
TEASPOON ML CLOVES
½ 118
½ 118
CUP ML BUTTER
or margarine
1 237
CUP ML SUGAR
5 5
LARGE LARGE EGGS
1 237
CUP ML BLACKBERRY JAM
seedless *
158
CUP ML BUTTERMILK
1 237
CUP ML PECANS
chopped

Directions

Soak raisins for several hours or overnight in the crushed pineapple.

Sift together flour, baking soda, cinnamon, nutmeg and cloves.

Cream shortening and butter or margarine in large bowl of electric mixer.

Gradually add sugar and beat until fluffy.

Add eggs one at a time, beating well after each addition.

Blend in jam.

Alternately add sifted dry ingredients and buttermilk to the creamed mixture.

Blend in pineapple, raisins and pecans.

Pour batter into 13×9×2-inch pan that has been greased and floured.

Bake at 350℉ (180℃) F for 55 to 60 minutes or until done.

Dust with confectioners’ sugar; cut in squares.

This will freeze.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 122g (4.3 oz)
Amount per Serving
Calories 368 41% from fat
 % Daily Value *
Total Fat 17g 26%
Saturated Fat 6g 31%
Trans Fat 0g
Cholesterol 109mg 36%
Sodium 146mg 6%
Total Carbohydrate 17g 17%
Dietary Fiber 2g 9%
Sugars g
Protein 14g
Vitamin A 7% Vitamin C 9%
Calcium 5% Iron 12%
* based on a 2,000 calorie diet How is this calculated?
 

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