Kentucky Blackberry Jam Cake
Kentucky Blackberry Jam Cake recipe
Yield
12 servingsPrep
30 minCook
60 minReady
90 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
raisins, seedless
|
|
| 8 ½ | ounce |
pineapple
crushed |
|
| 2 ½ | cups |
all-purpose flour
sifted |
|
| 1 | teaspoon |
baking soda
|
|
| 1 | teaspoon |
cinnamon
|
|
| 1 | teaspoon |
nutmeg
|
|
| ½ | teaspoon |
cloves
|
|
| ½ | cup |
vegetable shortening
|
*
|
| ½ | cup |
butter
or margarine |
|
| 1 | cup |
sugar
|
|
| 5 | large |
eggs
|
|
| 1 | cup |
blackberry jam
seedless |
* |
| ⅔ | cup |
buttermilk
|
|
| 1 | cup |
pecans
chopped |
|
|
powdered sugar
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
raisins, seedless
|
|
| 245.7 | ml/g |
pineapple
crushed |
|
| 591 | ml |
all-purpose flour
sifted |
|
| 5 | ml |
baking soda
|
|
| 5 | ml |
cinnamon
|
|
| 5 | ml |
nutmeg
|
|
| 2.5 | ml |
cloves
|
|
| 118 | ml |
vegetable shortening
|
*
|
| 118 | ml |
butter
or margarine |
|
| 237 | ml |
sugar
|
|
| 5 | large |
eggs
|
|
| 237 | ml |
blackberry jam
seedless |
* |
| 158 | ml |
buttermilk
|
|
| 237 | ml |
pecans
chopped |
|
| 1 | x |
powdered sugar
|
*
|
Directions
Soak raisins for several hours or overnight in the crushed pineapple.
Sift together flour, baking soda, cinnamon, nutmeg and cloves.
Cream shortening and butter or margarine in large bowl of electric mixer.
Gradually add sugar and beat until fluffy.
Add eggs one at a time, beating well after each addition.
Blend in jam.
Alternately add sifted dry ingredients and buttermilk to the creamed mixture.
Blend in pineapple, raisins and pecans.
Pour batter into 13x9x2-inch pan that has been greased and floured.
Bake at 350℉ (180℃) F for 55 to 60 minutes or until done.
Dust with confectioners' sugar; cut in squares.
This will freeze.
