Kentucky Apple Festival Apple Pie
Celebrate the Kentucky Derby with this famous apple pie.
Yield
6 servingsPrep
15 minCook
65 minReady
80 minTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ⅓ | cup |
vegetable shortening
|
*
|
| ⅓ | cup |
butter
|
|
| 2 | cups |
all-purpose flour
|
|
| ⅓ | cup |
water
boiling |
|
| ½ | teaspoon |
salt
|
|
| ½ | teaspoon |
baking powder
|
|
| filling | |||
| 7 | each |
Granny Smith apples
|
|
| 1 | teaspoon |
cinnamon
|
|
| 1 ½ | tablespoons |
butter
|
|
| ¾ | cup |
sugar
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 79 | ml |
vegetable shortening
|
*
|
| 79 | ml |
butter
|
|
| 473 | ml |
all-purpose flour
|
|
| 79 | ml |
water
boiling |
|
| 2.5 | ml |
salt
|
|
| 2.5 | ml |
baking powder
|
|
| filling | |||
| 7 | each |
Granny Smith apples
|
|
| 5 | ml |
cinnamon
|
|
| 23 | ml |
butter
|
|
| 177 | ml |
sugar
|
|
Directions
Crust: Mix shortening, ½ cup butter and flour.
Add boiling water, salt and baking powder.
Mix well. Separate into 2 balls; place between 2 pieces of wax paper; roll.
Filling: Peel, core and slice apples.
Lightly mix cinnamon and sugar with the apples. Heap into pastry lined pie pan and dot with 1½ tablespoons butter.
Cover with topping crust; slit to allow steam to escape.
Bake 60 to 75 minutes at 425℉ (220℃).
