Loukoumades
Yield
6 servingsPrep
10 minCook
20 minReady
2 hrsLow Cholesterol, Trans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | cups |
yogurt
|
|
| 1 | each |
orange zest
grated |
*
|
| 1 | teaspoon |
baking powder
|
|
| 3 | tablespoons |
brandy
|
|
| ½ | teaspoon |
salt
|
|
| 3 | cups |
all-purpose flour
sifted |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 473 | ml |
yogurt
|
|
| 1 | each |
orange zest
grated |
*
|
| 5 | ml |
baking powder
|
|
| 45 | ml |
brandy
|
|
| 2.5 | ml |
salt
|
|
| 7.1E+2 | ml |
all-purpose flour
sifted |
|
Directions
Combine yogurt, orange rind and salt. dissolve soda in brandy and add enough flour to make a pancake like batter.
Cover and set aside in warm place for hour and a half, or until raised and bubbly.
Stir batter.
Drop by spoonfuls into hot oil.
Deep fat fry until golden brown, turning once.
Drain and serve with diluted honey, cinnamon, chopped nuts or toasted sesame seeds.
Serve warm.
