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Kathy's Strong Ale Spice Cake

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Submitted by Ziggy

YIELD

6 servings

PREP

15 min

COOK

40 min

READY

65 min

Ingredients

1 237
CUP ML AMBER ALE *
2 473
CUPS ML MIXED DRIED FRUIT
diced *
1 237
CUP ML BROWN SUGAR
light, packed *
79
CUP ML VEGETABLE OIL
½ 2.5
TEASPOON ML CINNAMON
ground
½ 2.5
TEASPOON ML NUTMEG
ground
0.6
TEASPOON ML CLOVES
ground
2 ½ 591
1 5
TEASPOON ML BAKING POWDER
1 5
TEASPOON ML BAKING SODA
½ 2.5
TEASPOON ML SALT
1 1
EACH EACH EGGS

Directions

Mix together ale, dried fruits, brown sugar, oil, cinnamon, nutmeg and cloves in saucepan.

Bring to boil.

Cook and simmer 3 minutes.

Then cool.

To fruit mixture add flour, baking powder, baking soda, salt and egg.

Stir until smooth.

Pour into oiled 9-inch square baking pan.

Bake at 350℉ (180℃) F oven about 30 to 40 minutes, until wood pick inserted in middle comes out clean.

Cool on rack before serving.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 110g (3.9 oz)
Amount per Serving
Calories 568 32% from fat
 % Daily Value *
Total Fat 20g 31%
Saturated Fat 3g 14%
Trans Fat 0g
Cholesterol 47mg 16%
Sodium 454mg 19%
Total Carbohydrate 29g 29%
Dietary Fiber 6g 22%
Sugars g
Protein 22g
Vitamin A 33% Vitamin C 1%
Calcium 7% Iron 29%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, High Fiber
 

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