Kathy's Strong Ale Spice Cake

Directions

Mix together ale, dried fruits, brown sugar, oil, cinnamon, nutmeg and cloves in saucepan.

Bring to boil.

Cook and simmer 3 minutes.

Then cool.

To fruit mixture add flour, baking powder, baking soda, salt and egg.

Stir until smooth.

Pour into oiled 9-inch square baking pan.

Bake at 350℉ (180℃) F oven about 30 to 40 minutes, until wood pick inserted in middle comes out clean.

Cool on rack before serving.