Kathy's Strong Ale Spice Cake
Yield
6 servingsPrep
15 minCook
40 minReady
65 minTrans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
amber ale
|
* |
| 2 | cups |
mixed dried fruit
diced |
*
|
| 1 | cup |
brown sugar
light, packed |
*
|
| ⅓ | cup |
vegetable oil
|
|
| ½ | teaspoon |
cinnamon
ground |
|
| ½ | teaspoon |
nutmeg
ground |
|
| ⅛ | teaspoon |
cloves
ground |
|
| 2 ½ | cups |
all-purpose flour
|
|
| 1 | teaspoon |
baking powder
|
|
| 1 | teaspoon |
baking soda
|
|
| ½ | teaspoon |
salt
|
|
| 1 | each |
eggs
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
amber ale
|
* |
| 473 | ml |
mixed dried fruit
diced |
*
|
| 237 | ml |
brown sugar
light, packed |
*
|
| 79 | ml |
vegetable oil
|
|
| 2.5 | ml |
cinnamon
ground |
|
| 2.5 | ml |
nutmeg
ground |
|
| 0.6 | ml |
cloves
ground |
|
| 591 | ml |
all-purpose flour
|
|
| 5 | ml |
baking powder
|
|
| 5 | ml |
baking soda
|
|
| 2.5 | ml |
salt
|
|
| 1 | each |
eggs
|
|
Directions
Mix together ale, dried fruits, brown sugar, oil, cinnamon, nutmeg and cloves in saucepan.
Bring to boil.
Cook and simmer 3 minutes.
Then cool.
To fruit mixture add flour, baking powder, baking soda, salt and egg.
Stir until smooth.
Pour into oiled 9-inch square baking pan.
Bake at 350℉ (180℃) F oven about 30 to 40 minutes, until wood pick inserted in middle comes out clean.
Cool on rack before serving.
