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Shrimp Sauce with Spaghetti

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Recipe

 

Yield

4 servings

Prep

15 min

Cook

45 min

Ready

60 min
Trans-fat Free, Good source of fiber

Ingredients

Amount Measure Ingredient Features
2 each garlic cloves
finely chopped
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1 teaspoon oregano
dried
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¼ cup vegetable oil
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½ pound shrimp
cooked,shelled
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14 ounces tomatoes
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1 x shrimp
deveined
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½ teaspoon garlic salt
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2 ½ teaspoons salt
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1 teaspoon horseradish
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½ teaspoon basil
dried
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8 ounces spaghetti
cooked
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1 can tomato paste
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1 x cheese
grated
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Ingredients

Amount Measure Ingredient Features
2 each garlic cloves
finely chopped
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5 ml oregano
dried
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59 ml vegetable oil
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226.8 g shrimp
cooked,shelled
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404.6 ml/g tomatoes
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1 x shrimp
deveined
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2.5 ml garlic salt
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13 ml salt
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5 ml horseradish
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2.5 ml basil
dried
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231.2 ml/g spaghetti
cooked
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1 can tomato paste
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1 x cheese
grated
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Directions

Brown garlic, in oil; add tomatoes, salt and basil.

Simmer, uncovered, for 30 minutes.

Stir in tomato paste and oregano; simmer for 15 minutes longer.

Stir in shrimp, garlic salt and horseradish; heat. Serve over hot spaghetti and sprinkle with grated cheese.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 256g (9.0 oz)
Amount per Serving
Calories 44132% from fat
 % Daily Value *
Total Fat 16g 24%
Saturated Fat 2g 11%
Trans Fat 0g
Cholesterol 111mg 37%
Sodium 1654mg 69%
Total Carbohydrate 18g 18%
Dietary Fiber 5g 19%
Sugars g
Protein 44g
Vitamin A 29% Vitamin C 37%
Calcium 7% Iron 29%
* based on a 2,000 calorie diet How is this calculated?
 

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