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Shrimp Sauce with Spaghetti

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Submitted by lmanico

YIELD

4 servings

PREP

15 min

COOK

45 min

READY

60 min

Ingredients

2 2
EACH EACH GARLIC CLOVES
finely chopped
1 5
TEASPOON ML OREGANO
dried
¼ 59
CUP ML VEGETABLE OIL
½ 226.8
POUND G SHRIMP
cooked,shelled
14 404.6
OUNCES ML/G TOMATOES
1 1
X X SHRIMP
deveined *
½ 2.5
TEASPOON ML GARLIC SALT
2 ½ 13
TEASPOONS ML SALT
1 5
TEASPOON ML HORSERADISH
½ 2.5
TEASPOON ML BASIL
dried *
8 231.2
OUNCES ML/G SPAGHETTI
cooked
1 1
CAN CAN TOMATO PASTE
1 1
X X CHEESE
grated *

Directions

Brown garlic, in oil; add tomatoes, salt and basil.

Simmer, uncovered, for 30 minutes.

Stir in tomato paste and oregano; simmer for 15 minutes longer.

Stir in shrimp, garlic salt and horseradish; heat. Serve over hot spaghetti and sprinkle with grated cheese.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 256g (9.0 oz)
Amount per Serving
Calories 441 32% from fat
 % Daily Value *
Total Fat 16g 24%
Saturated Fat 2g 11%
Trans Fat 0g
Cholesterol 111mg 37%
Sodium 1654mg 69%
Total Carbohydrate 18g 18%
Dietary Fiber 5g 19%
Sugars g
Protein 44g
Vitamin A 29% Vitamin C 37%
Calcium 7% Iron 29%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Good source of fiber
 

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