Shrimp Sauce with Spaghetti
Yield
4 servingsPrep
15 minCook
45 minReady
60 minTrans-fat Free, Good source of fiber
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
2 | each |
garlic cloves
finely chopped |
|
1 | teaspoon |
oregano
dried |
|
¼ | cup |
vegetable oil
|
|
½ | pound |
shrimp
cooked,shelled |
|
14 | ounces |
tomatoes
|
|
1 | x |
shrimp
deveined |
* |
½ | teaspoon |
garlic salt
|
|
2 ½ | teaspoons |
salt
|
|
1 | teaspoon |
horseradish
|
|
½ | teaspoon |
basil
dried |
* |
8 | ounces |
spaghetti
cooked |
|
1 | can |
tomato paste
|
|
1 | x |
cheese
grated |
* |
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
2 | each |
garlic cloves
finely chopped |
|
5 | ml |
oregano
dried |
|
59 | ml |
vegetable oil
|
|
226.8 | g |
shrimp
cooked,shelled |
|
404.6 | ml/g |
tomatoes
|
|
1 | x |
shrimp
deveined |
* |
2.5 | ml |
garlic salt
|
|
13 | ml |
salt
|
|
5 | ml |
horseradish
|
|
2.5 | ml |
basil
dried |
* |
231.2 | ml/g |
spaghetti
cooked |
|
1 | can |
tomato paste
|
|
1 | x |
cheese
grated |
* |
Directions
Brown garlic, in oil; add tomatoes, salt and basil.
Simmer, uncovered, for 30 minutes.
Stir in tomato paste and oregano; simmer for 15 minutes longer.
Stir in shrimp, garlic salt and horseradish; heat. Serve over hot spaghetti and sprinkle with grated cheese.