Kathi's Tomato, Barley, & Chicken Soup
Kathi's Tomato, Barley, and Chicken Soup recipe
Yield
4 servingsPrep
15 minCook
1 hrsReady
1 hrsLow in Saturated Fat, Low Cholesterol, Trans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | cups |
chicken broth
|
|
| 28 | ounces |
tomatoes
chopped |
|
| 2 | cups |
carrots
diced |
|
| ½ | each |
onions
chopped |
|
| 2 | tablespoons |
garlic
minced |
|
| 1 | tablespoon |
oregano
crumbled |
|
| 1 | tablespoon |
basil
crumbled |
|
| 1 | teaspoon |
chinese hot mustard
|
* |
| 8 | each |
chicken legs
|
*
|
| ½ | cup |
pearl barley
|
|
| 1 | cup |
white wine
dry |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 7.1E+2 | ml |
chicken broth
|
|
| 809.2 | ml/g |
tomatoes
chopped |
|
| 473 | ml |
carrots
diced |
|
| 0.5 | each |
onions
chopped |
|
| 3E+1 | ml |
garlic
minced |
|
| 15 | ml |
oregano
crumbled |
|
| 15 | ml |
basil
crumbled |
|
| 5 | ml |
chinese hot mustard
|
* |
| 8 | each |
chicken legs
|
*
|
| 118 | ml |
pearl barley
|
|
| 237 | ml |
white wine
dry |
*
|
Directions
In a large kettle combine all ingredients.
Add salt and pepper to taste.
Bring the mixture to a boil, and simmer, covered, stirring occasionally, for 45 minutes.
Uncover and simmer for 30 minutes more, or until the soup is thickened.
Transfer the chicken with tongs to a work surface, and let it cool until it can be handled.
Remove the meat from the bones, add to kettle, and reheat the soup.
