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Katherine Hepburn's Brownies

 
545

Yield

16

servings

Prep

20

min

Cook

40

min

Ready

60

min

Trans-fat Free, Low Sodium
 

Ingredients

2 ounces unsweetened chocolate
¼ pound butter, unsalted
1 cup sugar
2 large eggs
½ teaspoon vanilla extract
¼ cup all-purpose flour
¼ teaspoon salt
1 cup walnuts
coarsely chopped

Directions

Preheat the oven to 325℉ (160℃).

Butter an 8-inch square baking pan.

In a heavy saucepan, melt the chocolate with the butter over low heat, stirring until completely melted.

Remove from the heat and stir in the sugar.

Add the eggs and vanilla and "beat it all like mad".

Stir in the flour, salt and walnuts and mix well.

Spoon the batter into the prepared pan and bake for 40 minutes.

Take it out; let it cool; cut into squares and go crazy.

 

* not incl. in nutrient facts

Add review

 

 

Comments

angieyeo

i prefer to use low fat yogurt in my recipes rather then fat butter or marg lowers the calories then

over 10 years ago

Chris

BEST.... BROWNIE RECIPE.... EVER! Super easy, fudgey and perfectly moist! I threw some chocolate chips in the batter and make it even richer(Not that it needs it, I'm just crazy :P)

about 10 years ago

Nutrition Facts

Serving Size 38g (1.3 oz)
Amount per Serving
Calories 17363% of calories from fat
 % Daily Value *
Total Fat 12g 19%
Saturated Fat 5g 24%
Trans Fat 0g
Cholesterol 42mg 14%
Sodium 47mg 2%
Total Carbohydrate 5g 5%
Dietary Fiber 1g 4%
Sugars g
Protein 6g
Vitamin A 4% Vitamin C 0%
Calcium 1% Iron 4%
* based on a 2,000 calorie diet How is this calculated?

 

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