Katherine Hepburn's Brownies
545
Ingredients
| 2 | ounces |
unsweetened chocolate
|
|
| ¼ | pound |
butter, unsalted
|
|
| 1 | cup |
sugar
|
|
| 2 | large |
eggs
|
|
| ½ | teaspoon |
vanilla extract
|
|
| ¼ | cup |
all-purpose flour
|
|
| ¼ | teaspoon |
salt
|
|
| 1 | cup |
walnuts
coarsely chopped |
Directions
Preheat the oven to 325℉ (160℃).
Butter an 8-inch square baking pan.
In a heavy saucepan, melt the chocolate with the butter over low heat, stirring until completely melted.
Remove from the heat and stir in the sugar.
Add the eggs and vanilla and "beat it all like mad".
Stir in the flour, salt and walnuts and mix well.
Spoon the batter into the prepared pan and bake for 40 minutes.
Take it out; let it cool; cut into squares and go crazy.
Nutrition Facts
Serving Size 38g (1.3 oz)Amount per Serving
Calories 17363% of calories from fat
% Daily Value *
Total Fat 12g
19%
Saturated Fat 5g
24%
Trans Fat
0g
Cholesterol 42mg
14%
Sodium 47mg
2%
Total Carbohydrate
5g
5%
Dietary Fiber 1g
4%
Sugars g
Protein
6g
Vitamin A 4%
•
Vitamin C 0%
Calcium 1%
•
Iron 4%
* based on a 2,000 calorie diet
How is this calculated?
angieyeo
i prefer to use low fat yogurt in my recipes rather then fat butter or marg lowers the calories then
over 12 years agoChris
BEST.... BROWNIE RECIPE.... EVER! Super easy, fudgey and perfectly moist! I threw some chocolate chips in the batter and make it even richer(Not that it needs it, I'm just crazy :P)
about 12 years ago