Katharine Hepburn's Brownies
Yield
12 servingsPrep
20 minCook
40 minReady
60 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | stick |
butter
|
|
| 2 | squares |
unsweetened chocolate
|
|
| 1 | cup |
sugar
|
|
| 2 | large |
eggs
|
|
| ½ | teaspoon |
vanilla extract
|
|
| ¼ | cup |
all-purpose flour
|
|
| ½ | teaspoon |
salt
|
|
| 1 | cup |
walnuts
chopped, optional |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 113 | g |
butter
|
|
| 2 | squares |
unsweetened chocolate
|
|
| 237 | ml |
sugar
|
|
| 2 | large |
eggs
|
|
| 2.5 | ml |
vanilla extract
|
|
| 59 | ml |
all-purpose flour
|
|
| 2.5 | ml |
salt
|
|
| 237 | ml |
walnuts
chopped, optional |
|
Directions
- Melt together butter unsweetened chocolate and take the 2. Stir in sugar, eggs and vanilla, and beat the mixture well.
- Stir in flour and salt. You may also add walnuts at this point.
- Bake the brownies in a buttered and floured 8-inch-square pan for about 40 minutes.
