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Karen Butler's Banana Bread

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Karen Butler's Banana Bread

Karen Butler's Banana Bread recipe

 

Yield

16 servings

Prep

15 min

Cook

1 hrs

Ready

1 hrs
Trans-fat Free, High Fiber

Ingredients

Amount Measure Ingredient Features
½ cup vegetable oil
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1 cup sugar
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2 large eggs
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1 cup bananas
ripe, mashed
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1 teaspoon lemon juice
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2 cups all-purpose flour
sifted
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3 tablespoons baking powder
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½ teaspoon salt
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½ cup chocolate chips
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½ cup raisins, seedless
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½ cup nuts
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Ingredients

Amount Measure Ingredient Features
118 ml vegetable oil
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237 ml sugar
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2 large eggs
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237 ml bananas
ripe, mashed
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5 ml lemon juice
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473 ml all-purpose flour
sifted
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45 ml baking powder
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2.5 ml salt
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118 ml chocolate chips
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118 ml raisins, seedless
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118 ml nuts
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Directions

Cream oil and sugar.

Beat eggs until light and add to the oil and sugar.

Mash bananas and add lemon juice.

Blend with creamed mixture Sift flour, baking powder and salt and mix into banana mixture.

Add chips, nuts, raisins.

Bake in greased 9x5x3 inch loaf pan at 375℉ (190℃). for 1¼ hours.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 65g (2.3 oz)
Amount per Serving
Calories 90339% from fat
 % Daily Value *
Total Fat 39g 61%
Saturated Fat 6g 28%
Trans Fat 0g
Cholesterol 106mg 35%
Sodium 336mg 14%
Total Carbohydrate 43g 43%
Dietary Fiber 5g 21%
Sugars g
Protein 27g
Vitamin A 3% Vitamin C 10%
Calcium 5% Iron 25%
* based on a 2,000 calorie diet How is this calculated?
 

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