No Bake Caramel Oatmeal Cookies
Yield
2 dozenPrep
10 minCook
15 minReady
35 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | cups |
sugar
|
|
| ¾ | cup |
margarine
|
|
| 1 | can |
evaporated milk
|
|
| 1 | Package |
instant pudding mix, butterscotch
|
* |
| 2 ½ | cups |
oats, quick cooking
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 473 | ml |
sugar
|
|
| 177 | ml |
margarine
|
|
| 1 | can |
evaporated milk
|
|
| 1 | Package |
instant pudding mix, butterscotch
|
* |
| 591 | ml |
oats, quick cooking
|
|
Directions
Combine sugar, margarine and milk in saucepan.
Bring to a boil.
Add pudding and oats and remove from heat.
Stir to mix.
Drop by spoonfuls on waxed paper.
Let cool 15 minutes.
